How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Chicken, Avocado, And Corn?

You need 11 ingredients. The key ingredients include: 1/2 boneless, skinless chicken breast, 1 1/2 cups spinach washed and torn, 2 tablespoons corn kernels cooked, 1 tomato chopped, and more.

Is Spinach Salad With Chicken, Avocado, And Corn suitable as salads?

Yes, Spinach Salad With Chicken, Avocado, And Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Chicken, Avocado, And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Chicken, Avocado, And Corn

Name: Spinach Salad With Chicken, Avocado, And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 boneless, skinless chicken breast; 1 1/2 cups spinach washed and torn; 2 tablespoons corn kernels cooked; 1 tomato chopped; 1/4 avocado; 2 tablespoons goat cheese; 1/2 teaspoon dijon mustard; 1 tablespoon rice vinegar; salt; ground black pepper; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Spinach Salad With Chicken, Avocado, And Corn is a must-try. Made with chicken breast, corn kernels, tomato and a…

This Spinach Salad With Chicken, Avocado, And Corn relies on simple, everyday ingredients such as spinach washed and torn, corn kernels cooked, tomato chopped and avocado. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Chicken, Avocado, And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions