Spinach Salad With Chicken, Avocado, And Corn

1. 1

   Saute or grill the chicken in a pan on medium heat until it is done. Set aside and allow to cool for 5 minutes. Cut the chicken into cubes and add to a bowl.

2. 2

   Add the spinach, corn, tomato, avocado, and cheese to a bowl and toss well.

3. 3

   Add the mustard, vinegar, and a pinch of salt and black pepper to a small bowl and mix well. Slowly drizzle the oil into the bowl, whisking as you do,

4. 4

   Arrange the salad on a plate, pour the dressing onto the salad, and serve.

No nutritional information available.

No additional tips available.