Romaine Hearts with Olives, Avacado and a Cilantro

Name: Romaine Hearts with Olives, Avacado and a Cilantro Lime Vinaigrette Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts of romaine chopped; 1 small can of black olives halved (feel free to use as many as you want); 2 avacados chopped; 2 large scallions thin sliced; 3 tablespoons chopped fresh cilantro; 1/2 crunched up garlic croutons; 1/2 cup olive oil; 3 tablespoons fresh lime juice; 1 teaspoon garlic; 1 teaspoon oregano; Pinch of red pepper flakes; 1 teaspoon honey; Salt and pepper to taste

Servings: persons

2 hearts of romaine chopped
1 small can of black olives halved (feel free to use as many as you want)
2 avacados chopped
2 large scallions thin sliced
3 tablespoons chopped fresh cilantro
1/2 crunched up garlic croutons
1/2 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon garlic
1 teaspoon oregano
Pinch of red pepper flakes
1 teaspoon honey
Salt and pepper to taste

1
Make the dressing first.
2
Ok, I take a short cut ...
3
I make this in a baggie.
4
Yep a baggie.
5
Add the lime juice, olive oil garlic, garlic, honey, oregano, salt and pepper and shake.
6
Yep that is it.
7
Taste add a little salt and pepper if you want.
8
Just keep in the refrigerator.
9
Ok ... if you want add some red pepper flakes to the dressing to add a kick, just optional ... it is up to you.
10
Now the salad, Mix in a large bowl the romaine, avacado, shallots, olives and cilantro.
11
Add the dressing and top with the crushed croutons.
12
Perfect Salad!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 hearts of romaine chopped, 1 small can of black olives halved (feel free to use as many as you want), 2 avacados chopped, 2 large scallions thin sliced, and more.

Yes, Romaine Hearts with Olives, Avacado and a Cilantro Lime Vinaigrette Recipe kchurchill5 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Romaine Hearts with Olives, Avacado and a Cilantro Lime Vinaigrette Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions