Caesar Salad with Parmesan Crisps Recipe

Name: Caesar Salad with Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3-ounces) grated Parmesan; 1/2 cup extra-virgin olive oil; 4 anchovy fillets, rinsed and patted dry, optional; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic; 3 dashes hot sauce (recommended: Tabasco); 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce; Freshly ground black pepper; 2 hearts romaine lettuce, chopped; 3 hard-boiled eggs, peeled and quartered; 1 cup cherry tomatoes, halved

Servings: persons

3/4 cup (3-ounces) grated Parmesan
1/2 cup extra-virgin olive oil
4 anchovy fillets, rinsed and patted dry, optional
2 tablespoons freshly squeezed lemon juice
2 cloves garlic
3 dashes hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper
2 hearts romaine lettuce, chopped
3 hard-boiled eggs, peeled and quartered
1 cup cherry tomatoes, halved

1
Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet.
2
Cook until lacy and slightly set; about 1 minute.
3
Flip and cook until crisp, about 2 minutes more.
4
Transfer to a wire rack to cool.
5
Dressing:
6
Combine the olive oil, anchovies, lemon juice, garlic, hot sauce, mustard, salt, Worcestershire sauce, and pepper, to taste, in blender or food processor.
7
Blend until smooth.
8
Salad:
9
Put the lettuce, eggs, and tomatoes into a large serving bowl and crumble in the Parmesan crisps.
10
Pour enough dressing on the salad to coat well, toss, and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup (3-ounces) grated Parmesan, 1/2 cup extra-virgin olive oil, 4 anchovy fillets, rinsed and patted dry, optional, 2 tablespoons freshly squeezed lemon juice, and more.

Yes, Caesar Salad with Parmesan Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad with Parmesan Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions