How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Caramelized Pears and Cranberry Vinaigrette?

You need 19 ingredients. The key ingredients include: 1 large pear, chopped, 2 teaspoons butter, 1 tablespoon brown sugar, 1 large red onion, chopped, and more.

How do I store leftover Spinach Salad With Caramelized Pears and Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Caramelized Pears and Cranberry

Name: Spinach Salad With Caramelized Pears and Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pear, chopped; 2 teaspoons butter; 1 tablespoon brown sugar; 1 large red onion, chopped; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 1 tablespoon sugar; 1 (10 ounce) bag fresh spinach; 1 cup halved grape tomatoes or 1 cup cherry tomatoes; ¼ cup walnut pieces; ⅓ cup crumbled blue cheese; ½ cup whole berry cranberry sauce; 1 tablespoon grated ginger; ¼ cup fresh orange juice; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 tablespoon olive oil; ½ teaspoon fresh ground pepper; 14 salt

Fresh, crisp and full of flavor — this Spinach Salad With Caramelized Pears and Cranberry Vinaigrette is a must-try. Made with pear, butter, brown sugar…

This Spinach Salad With Caramelized Pears and Cranberry Vinaigrette relies on simple, everyday ingredients such as large pear, chopped, butter, brown sugar and large red onion, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Caramelized Pears and Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions