Spinach Salad With Blood Orange/Raspberry Vinaigr Recipe

Name: Spinach Salad With Blood Orange/Raspberry Vinaigr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 12 medium shallot, finely minced; ½ tablespoon garlic, finely minced; 1 teaspoon honey; ¼ teaspoon cayenne pepper; ¼ cup white wine; 1 tablespoon brandy; ¾ cup blood orange juice; 5 tablespoons sugar; 6 ounces raspberry preserves; 3 sprigs fresh thyme leaves; 1 sprig fresh rosemary; ½ cup apple cider vinegar; 1 ½ cups vegetable oil; salt and pepper; 10 ounces fresh spinach; ¼ cup sun-dried tomato, packed in; olive oil, diced; 4 artichokes, halves jarred sliced in half; 8 -10 kalamata olives, pitted; ¼ cup capers, rinsed; ¼ cup pine nuts, toasted; 12 blood orange, sectioned; ¼ cup asiago cheese, grated

Servings: persons

4 slices bacon
12 medium shallot, finely minced
½ tablespoon garlic, finely minced
1 teaspoon honey
¼ teaspoon cayenne pepper
¼ cup white wine
1 tablespoon brandy
¾ cup blood orange juice
5 tablespoons sugar
6 ounces raspberry preserves
3 sprigs fresh thyme leaves
1 sprig fresh rosemary
½ cup apple cider vinegar
1 ½ cups vegetable oil
salt and pepper
10 ounces fresh spinach
¼ cup sun-dried tomato, packed in
olive oil, diced
4 artichokes, halves jarred sliced in half
8 -10 kalamata olives, pitted
¼ cup capers, rinsed
¼ cup pine nuts, toasted
12 blood orange, sectioned
¼ cup asiago cheese, grated

1
Vinaigrette: Cook 4 strips bacon until crispy.
2
Remove from pan and reserve.
3
Discard 1/2 of bacon drippings.
4
Saute shallot and garlic until translucent.
5
Add honey, cayenne pepper, white wine and brandy.
6
Turn heat to high.
7
Bring to simmer.
8
Add blood orange juice, raspberry preserves and sugar.
9
Turn heat down to medium, add thyme and rosemary and reduce by half.
10
Allow to cool to room temperature.
11
Remove thyme and rosemary stems.
12
To food processor, add reserved bacon, raspberry reduction and apple cider vinegar.
13
Process 1 minute.
14
With motor running, slowly add oil in slow steady stream.
15
When all the oil is in, stop motor and scrape down sides with spatula.
16
Season with salt and pepper.
17
Salad: Place spinach on large platter.
18
Arrange remaining ingredients over spinach and toss with 1 cup vinaigrette.

1359

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 slices bacon, 12 medium shallot, finely minced, ½ tablespoon garlic, finely minced, 1 teaspoon honey, and more.

Yes, Spinach Salad With Blood Orange/Raspberry Vinaigr falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Blood Orange/Raspberry Vinaigr

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