Roasted Red Onion Panzanella Recipe

Name: Roasted Red Onion Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions; 1 whole Red Onion; 3/4 cups Olive Oil, Divided; _____; Croutons; 1/2 loaves French Bread Cubed In 1 Inch Pieces; 1/2 teaspoons Kosher Salt; _____; SALAD:; 4 whole Medium Ripe Tomatoes; 1 whole Cucumber Chopped & Seeds Removed; 1/2 whole Red Bell Pepper, chopped; 1-1/2 cup Fresh Mozzarella Cube In 1 Inch Pieces; 3 Tablespoons Chiffonade Of Fresh Basil; _____; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 2 teaspoons Red Wine Vinegar; 1 teaspoon Sugar; 2 Tablespoons Honey; 1 dash Salt; 1 dash Pepper

Servings: persons

Onions
1 whole Red Onion
3/4 cups Olive Oil, Divided
_____
Croutons
1/2 loaves French Bread Cubed In 1 Inch Pieces
1/2 teaspoons Kosher Salt
_____
SALAD:
4 whole Medium Ripe Tomatoes
1 whole Cucumber Chopped & Seeds Removed
1/2 whole Red Bell Pepper, chopped
1-1/2 cup Fresh Mozzarella Cube In 1 Inch Pieces
3 Tablespoons Chiffonade Of Fresh Basil
_____
FOR THE DRESSING:
1 teaspoon Dijon Mustard
2 teaspoons Red Wine Vinegar
1 teaspoon Sugar
2 Tablespoons Honey
1 dash Salt
1 dash Pepper

1
["For Roasted Red Onions:", "Toss onions with olive oil, salt and pepper. Spread onions on sheet pan and roast in a 350 degree oven for 25 minutes. Turn onions over and roast for an additional 20 to 25 minutes, or until onions are lightly browned on the outside and soft and creamy inside. Cool.", "When onions are cool, discard outer skin and cut off roots, allowing onion sections to fall apart into individual ""petals"". Combine cooked onion with any residual cooking juices in a bowl and set aside.", "For Toasting Croutons: line baking sheet with foil and spread bread cubes in single layer. Drizzle generously with olive oil. Sprinkle with kosher salt. Bake at 350u00b0 for 20 minutes or until bread is golden brown and crunchy like croutons.", "Dressing Instructions: Put all in bowl and whisk until well-blended.", "To assemble salad - Put all ingredients in large bowl. Pour dressing over. Allow to marry for 15-30 minutes. Dressing should soak into croutons a bit."]

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Onions, 1 whole Red Onion, 3/4 cups Olive Oil, Divided, _____, and more.

Yes, Roasted Red Onion Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Onion Panzanella

How did you like this recipe?

Frequently Asked Questions