How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Bacon, Egg, And Crouton?

You need 10 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, 1 teaspoon honey, 3 -4 tablespoons olive oil, and more.

Is Spinach Salad With Bacon, Egg, And Crouton suitable as salads?

Yes, Spinach Salad With Bacon, Egg, And Crouton falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Bacon, Egg, And Crouton?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Bacon, Egg, And Crouton Recipe

Name: Spinach Salad With Bacon, Egg, And Crouton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 teaspoon honey; 3 -4 tablespoons olive oil; 1 cup fresh Baby Spinach; 1/4 cup crouton; 1 hard-boiled egg, peeled, halved, and chopped; 2 slices bacon, cut into 1/2 inch strips; 1 tablespoon butter; salt and pepper

Fresh, crisp and full of flavor — this Spinach Salad With Bacon, Egg, And Crouton is a must-try. Made with mustard, white wine vinegar, honey and Spinac…

This Spinach Salad With Bacon, Egg, And Crouton relies on simple, everyday ingredients such as dijon mustard, white wine vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Salad With Bacon, Egg, And Crouton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions