Spinach Salad With Ancho Chile Pepper Chops

1. 1

   In a large bowl combine ground chili pepper and 1/2 teaspoon each salt and pepper.

2. 2

   Rub into chops.

3. 3

   Heat extra-large skillet over medium-high heat.

4. 4

   Add chops and bacon to hot skillet; reduce heat to medium.

5. 5

   Cook 6-8 minutes, until chops are lightly pink in center (160 degrees F) and bacon is crisp, being sure to turn chops and stirring bacon occasionally.

6. 6

   Remove from skillet and set aside.

7. 7

   For dressing, cook onion in hot skillet for 1-2 minutes.

8. 8

   Remove from heat; stir in vinegar, sugar and 1/4 teaspoon ground chili pepper.

9. 9

   Slice pork; divide pork and spinach among 4 plates.

10. 10

    Drizzle dressing; sprinkle bacon over top of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.