Crisp Apple And Sausage Salad Recipe

Name: Crisp Apple And Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds; 1 small Granny Smith apple, cored and sliced; 1 tablespoon fresh lemon juice; 1/3 cup extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/3 cup fresh lemon juice; kosher salt and ground black pepper to taste; 8 cups mixed field greens, washed and dried; 1 cup baby arugula leaves, washed and dried; 1 small red onion, thinly sliced; 1/2 cup toasted pecans; 1/2 cup crumbled blue cheese

Servings: persons

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1/3 cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
1/2 cup toasted pecans
1/2 cup crumbled blue cheese

1
Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
2
Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
3
To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
4
Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds, 1 small Granny Smith apple, cored and sliced, 1 tablespoon fresh lemon juice, and more.

Yes, Crisp Apple And Sausage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Apple And Sausage Salad

How did you like this recipe?

Frequently Asked Questions