How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With a Creme De Brie Dressing?

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, ¼ cup chopped prosciutto, 2 tablespoons minced garlic, 6 tablespoons dry white wine (optional), and more.

Is Spinach Salad With a Creme De Brie Dressing suitable as salads?

Yes, Spinach Salad With a Creme De Brie Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With a Creme De Brie Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With a Creme De Brie Dressing Recipe

Name: Spinach Salad With a Creme De Brie Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; ¼ cup chopped prosciutto; 2 tablespoons minced garlic; 6 tablespoons dry white wine (optional); 1 lemon, juice of; 2 teaspoons sugar; 1 (5 ounce) packagealouette creme de brie cheese, Original; 1 (10 ounce) packageready-to-use fresh spinach; 2 cups sliced mushrooms; ¼ cup freshly grated parmesan cheese

Fresh, crisp and full of flavor — this Spinach Salad With a Creme De Brie Dressing is a must-try. Made with olive oil, garlic, white wine and lemon. Eas…

This Spinach Salad With a Creme De Brie Dressing relies on simple, everyday ingredients such as olive oil, chopped prosciutto, minced garlic and dry white wine (optional). It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With a Creme De Brie Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions