How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad Ring?

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 1/4 cup water, 2 tablespoons lemon juice, and more.

Is Spinach Salad Ring suitable as salads?

Yes, Spinach Salad Ring falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad Ring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Ring Recipe

Name: Spinach Salad Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1/4 cup water; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 hard-boiled large eggs, chopped; 1/4 pound sliced bacon, cooked and crumbled; 1/4 cup thinly sliced green onions; Cherry tomatoes, optional

Spinach Salad Ring

Eats Now Editorial Team · 730 kcal · Salads

Spinach Salad Ring – a delicious recipe with unflavored gelatin, condensed beef broth, water, lemon juice, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Salad Ring

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