Seared Sesame Tofu with Asian Salad

1. 1

   Mix chopped green onions, sliced bell pepper, and bean sprouts in medium bowl.

2. 2

   Mound vegetables on 2 plates.

3. 3

   Place sesame seeds on small plate.

4. 4

   Dredge tofu slices in sesame seeds to coat on all sides.

5. 5

   Heat 2 tablespoons roasted garlic oil in heavy medium skillet over medium heat.

6. 6

   Add tofu and cook until rich golden brown, about 3 minutes per side.

7. 7

   Divide tofu between 2 plates, leaning tofu against vegetable mounds.

8. 8

   Add remaining 2 tablespoons garlic oil to same skillet.

9. 9

   Add minced ginger; saute 1 minute.

10. 10

    Add rice vinegar; bring to boil.

11. 11

    Remove from heat.

12. 12

    Drizzle tofu and vegetables with pan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.