Salad of Roasted Peppers, Olives, and Fontina, Piedmont Style — Salads recipe

Salad of Roasted Peppers, Olives, and Fontina, Piedmont Style

Eats Now Editorial Team  · 91 kcal  · Salads

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Salad of Roasted Peppers, Olives, and Fontina, Piedmont Style – a delicious recipe with yellow bell peppers, extra virgin olive oil, mustard, red wine vinegar, Salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads
Servings: persons

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