Spinach Salad for Monks at Hrm

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   ["SUGAR FOOTNOTE: I used Kroger brand.", "Also acceptable brands are: Ralphs and Vons.", "Why you ask b/c they are most likely BEET sugar.", "They already come with cornstarch added.", "If you use a name brand cane sugar, or splenda, or xylitol (birch sugar) you will probably have to add 1/4 tsp of cornstarch to get a dressing consistency that clings to the salad.", "Spinach salad Key notes: 1 Wash your hands.", "2 Wash the produce, drain and gently pat dry.", "3 Wash your hands.", "Mix the first three ingredients thoroughly in a large wide bowl, add the almond slivers& set aside.", "Using a whisk- mix the next four ingredients thoroughly in a medium a bowl.", "Pour this dressing on the spinach/almond mixture.", "Using your very clean hands, incorporate the dressing with the salad ""tossing"" and coating completely using a crunching motion on the spinach, to slightly bruise it so it softens- similar as you would do for a Slovak Cabbage salad.", "Put in a pretty serving bowl-- can be served room temperature or lightly chilled."]

* Per serving · 4 servings · Values may vary.