Mexican Fiesta Salad Pizza Recipe

Name: Mexican Fiesta Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages refrigerated crescent rolls; 1 1/4 pounds lean beef ground, or turkey; 1 1/4 cups chunky salsa medium thick and; 1 envelope taco seasoning mix; 1 clove garlic pressed; 1 cup sour cream; 2 cups iceberg lettuce thinly sliced; 2 plum tomatoes seeded and diced; 2 green onions with tops, thinly sliced; 1/2 cup shredded cheddar cheese; 1/4 cup pitted ripe olives sliced, optional

Servings: persons

2 packages refrigerated crescent rolls
1 1/4 pounds lean beef ground, or turkey
1 1/4 cups chunky salsa medium thick and
1 envelope taco seasoning mix
1 clove garlic pressed
1 cup sour cream
2 cups iceberg lettuce thinly sliced
2 plum tomatoes seeded and diced
2 green onions with tops, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup pitted ripe olives sliced, optional

1
Preheat oven to 375 degrees F.
2
Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center. Place the remaining two triangles in the center, pinching seams to seal. Bake 15-18 minutes or until golden brown. Remove from oven, cool.
3
In a 12-inch skillet, cook ground meat over medium heat 10-12 minutes or until no longer pink, breaking meat into crumbles. Drain if necessary.
4
Combine salsa, seasoning mix and garlic and add to meat mixture. Toss to coat. Spread sour cream over crust. Spoon meat mixture over sour cream.
5
Top with lettuce, tomatoes, onions, cheese and olives.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages refrigerated crescent rolls, 1 1/4 pounds lean beef ground, or turkey, 1 1/4 cups chunky salsa medium thick and, 1 envelope taco seasoning mix, and more.

Yes, Mexican Fiesta Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexican Fiesta Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions