Teriyaki Beef Sticks

1. 1

   Combine all ingredients except meat to make marinade.

2. 2

   Slice meat into one inch strips that are 1/8 inch thick.

3. 3

   Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick.

4. 4

   Marinate in sauce 4 hours per stick or overnight.

5. 5

   Grill about 15 minutes, turn over often.

6. 6

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.