Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/3 c. catsup; 1 medium onion, chopped; 1/2 c. vinegar; 2/3 c. sugar; dash of salt; 2 bunches fresh spinach, washed; 1/2 lb. fresh bean sprouts; 1 (15 oz.) can sliced water chestnuts*; 6 to 8 slices bacon, fried crisp and crumbled; 2 hard-cooked eggs, chopped

Eats Now Editorial Team · 1593 kcal · Salads

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Spinach Salad – a delicious recipe with salad oil, catsup, onion, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/3 c. catsup
1 medium onion, chopped
1/2 c. vinegar
2/3 c. sugar
dash of salt
2 bunches fresh spinach, washed
1/2 lb. fresh bean sprouts
1 (15 oz.) can sliced water chestnuts*
6 to 8 slices bacon, fried crisp and crumbled
2 hard-cooked eggs, chopped

1
Mix all dressing ingredients in blender.
2
Refrigerate at least 4 hours or overnight.

1593

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 1/3 c. catsup, 1 medium onion, chopped, 1/2 c. vinegar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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