How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Tahini Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, 2 tablespoons tahini (sesame paste)*, 1 teaspoon Aleppo pepper* or 1/8 tsp. cayenne, and more.

Is Spinach Salad With Tahini Vinaigrette suitable as salads?

Yes, Spinach Salad With Tahini Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Tahini Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Tahini Vinaigrette Recipe

Name: Spinach Salad With Tahini Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons tahini (sesame paste)*; 1 teaspoon Aleppo pepper* or 1/8 tsp. cayenne; About 1 tsp. kosher salt; 1 teaspoon finely chopped fresh thyme leaves; 1 teaspoon honey; 6 cups packed spinach leaves (from about 10 oz. bunch spinach, rinsed well and stems trimmed); 2 cups loosely packed wide carrot ribbons (from 1 to 2 large carrots, peeled, then shaved with a vegetable peeler); 3/4 cup radishes, cut into small wedges; 2 tablespoons toasted sesame seeds; 1 1/2 cups coarsely crushed pita chips

Fresh, crisp and full of flavor — this Spinach Salad With Tahini Vinaigrette is a must-try. Made with extra-virgin olive oil, lemon juice, tahini and pe…

This Spinach Salad With Tahini Vinaigrette relies on simple, everyday ingredients such as extra-virgin olive oil, lemon juice, tahini (sesame paste)* and about 1 tsp. kosher salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Tahini Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions