Asian Cucumber Salad

1. 1

   Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

2. 2

   Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.

3. 3

   Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.