How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Coleslaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-light mayonnaise, 1/4 cup low-fat milk, 1 tablespoon white vinegar, 1 tablespoon apple cider vinegar, and more.

Is Lower-Fat Coleslaw suitable as salads?

Yes, Lower-Fat Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lower-Fat Coleslaw Recipe

Name: Lower-Fat Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-light mayonnaise; 1/4 cup low-fat milk; 1 tablespoon white vinegar; 1 tablespoon apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon white sugar; 1 teaspoon salt; 1 head cabbage, finely shredded; 1 small onion, minced; 1 carrot, shredded and chopped

Lower-Fat Coleslaw

Eats Now Editorial Team · 84 kcal · Salads

Lower-Fat Coleslaw – a delicious recipe with extra-light mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lower-Fat Coleslaw

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