Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lbs. Spinach; 1 small Onion; 1 lb. Bacon (crispy); 1/2 lb. Mushrooms (sliced); 1/2 tsp. Dry Mustard; 1/2 tsp. Salt; 1 c. Oil; 2/3 c. Sugar; 1/3 c. White Vinegar; Sliced Hard Boiled Eggs - -optional

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with Spinach, Onion, Bacon, Mushrooms, Dry Mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lbs. Spinach
1 small Onion
1 lb. Bacon (crispy)
1/2 lb. Mushrooms (sliced)
1/2 tsp. Dry Mustard
1/2 tsp. Salt
1 c. Oil
2/3 c. Sugar
1/3 c. White Vinegar
Sliced Hard Boiled Eggs - -optional

1
Make the salad dressing by mixing oil and sugar in a blender for approximately 5 minutes.
2
Add dry mustard and salt, blend just a little more.
3
Add vinegar slowly while the blender in on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. Spinach, 1 small Onion, 1 lb. Bacon (crispy), 1/2 lb. Mushrooms (sliced), and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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