Sweet And Spicy Orange Flank Steak With Cabbage Salad Recipe

Name: Sweet And Spicy Orange Flank Steak With Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange large, zested and juiced; 1 teaspoon worcestershire sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon sesame oil; 2 tablespoons brown sugar; 1 tablespoon ginger minced; 2 cloves garlic minced; 1 tablespoon onion minced; 1 pound flank steak; 6 cups cabbage finely sliced; 1/2 cup chives finely chopped; 1 cup carrot shredded

Servings: persons

1 Orange large, zested and juiced
1 teaspoon worcestershire sauce
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
1 tablespoon ginger minced
2 cloves garlic minced
1 tablespoon onion minced
1 pound flank steak
6 cups cabbage finely sliced
1/2 cup chives finely chopped
1 cup carrot shredded

1
Combine sauce ingredients in a large bowl. Reserve half for the cabbage salad, and pour the rest into a zip lock bag with the flank steak. Marinade the steak for 4 hours, up to overnight.
2
Combine cabbage with remaining sauce and refrigerate to blend flavors for one at least one hour, however, you can make this salad the night before and marinade the chicken at the same time. This salad is even better the next day.
3
Grill flank steak over medium heat for 4 - 5 minutes per side until desired doneness, 4 - 5 minutes, dependent on how thick the steak is will be medium to medium rare.
4
Serve with salad.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Orange large, zested and juiced, 1 teaspoon worcestershire sauce, 2 tablespoons low sodium soy sauce, 1 tablespoon sesame oil, and more.

Yes, Sweet And Spicy Orange Flank Steak With Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Orange Flank Steak With Cabbage Salad

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