Grilled New Potato Salad With Bacon And Scallions

Name: Grilled New Potato Salad With Bacon And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick-cut bacon cooked until crisp, then coarsely crumbled; 2 pounds red new potatoes golf-ball size, scrubbed and poked with a fork; 2 tablespoons extra-virgin olive oil; 4 green onions including green tops, cut crosswise into thin rounds; 2 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 clove garlic minced; 2 tablespoons fresh parsley minced; 1 teaspoon kosher salt; 1/2 teaspoon sugar; 1 teaspoon black pepper freshly ground

Servings: persons

6 slices thick-cut bacon cooked until crisp, then coarsely crumbled
2 pounds red new potatoes golf-ball size, scrubbed and poked with a fork
2 tablespoons extra-virgin olive oil
4 green onions including green tops, cut crosswise into thin rounds
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 clove garlic minced
2 tablespoons fresh parsley minced
1 teaspoon kosher salt
1/2 teaspoon sugar
1 teaspoon black pepper freshly ground

1
Prepare a medium fire in a charcoal grill or preheat a gas grill on medium. In a medium bowl, toss potatoes with olive oil until well coated.
2
Arrange potatoes around cool outer edges of grill or place on upper rack if grill is so equipped. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes. While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing. Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Set aside. When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes in half and add to bacon and onions in the bowl. Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine. Serve immediately.
3
**The potato salad can be made up to 2 hours prior to serving. Cover and set aside at room temperature.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices thick-cut bacon cooked until crisp, then coarsely crumbled, 2 pounds red new potatoes golf-ball size, scrubbed and poked with a fork, 2 tablespoons extra-virgin olive oil, 4 green onions including green tops, cut crosswise into thin rounds, and more.

Yes, Grilled New Potato Salad With Bacon And Scallions falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!