Spinach Salad

1. 1

   4-5 oz cleaned salmon filet

2. 2

   3 oz baby spinach cleaned

3. 3

   1/2 small red onion julienne

4. 4

   1 oz crumbled bleu cheese

5. 5

   1 oz spiced walnuts

6. 6

   3 lg strawberries quartered

7. 7

   2 oz port wine vinaigrette

8. 8

   salt and pepper

9. 9

   cook the salmon to desired temperature. In a mixing bowl, toss spinach, onion and strawberries with the vinaigrette. Top off salad with bleu cheese, nuts and salmon

10. 10

    SPICED NUTS

11. 11

    1 lb walnuts

12. 12

    4 oz butter

13. 13

    6 oz brown sugar

14. 14

    1 tsp cayenne powder

15. 15

    1 tsp cumin

16. 16

    1 tsp ground rosemary

17. 17

    1 tsp chili powder

18. 18

    1 tsp ground thym

19. 19

    melt butter and sugar together, add spices and toss with nuts. roast nuts in the oven at 350 till lightly browned

20. 20

    PORT WINE VINAIGRETTE

21. 21

    1 cup port wine reduced to 1/4 cup

22. 22

    2 tbsp red wine vinager

23. 23

    1 shallot diced fine

24. 24

    1 cup olive oil

25. 25

    salt and pepper

26. 26

    whisk all ingredients together

No additional tips available.