How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caddo Lake Cole Slaw?

You need 11 ingredients. The key ingredients include: 1 head grated cabbage, 1/4 head grated purple cabbage, 2 to 3 carrots, grated, 1 medium minced onion, and more.

Is Caddo Lake Cole Slaw suitable as salads?

Yes, Caddo Lake Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caddo Lake Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caddo Lake Cole Slaw Recipe

Name: Caddo Lake Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head grated cabbage; 1/4 head grated purple cabbage; 2 to 3 carrots, grated; 1 medium minced onion; 1 dill pickle, minced; 1 to 2 fresh or canned chopped jalapeno peppers (depends on how hot you want); 1/2 c. sugar; 1/2 c. Hellmann's mayo; 1/2 c. milk; salt and pepper to taste; 1 Tbsp. jalapeno juice

Caddo Lake Cole Slaw

Eats Now Editorial Team · 171 kcal · Salads

Caddo Lake Cole Slaw – a delicious recipe with cabbage, purple cabbage, carrots, onion, dill pickle, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caddo Lake Cole Slaw

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