Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 3/4 c. sugar; 2 c. grated zucchini; 1 tsp. salt; 3 tsp. cinnamon; 1/2 c. nuts; 1 c. salad oil; 2 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1/4 tsp. baking powder

Eats Now Editorial Team · 1736 kcal · Salads

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Zucchini Bread – a delicious recipe with eggs, sugar, zucchini, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, beaten
1 3/4 c. sugar
2 c. grated zucchini
1 tsp. salt
3 tsp. cinnamon
1/2 c. nuts
1 c. salad oil
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/4 tsp. baking powder

1
Add oil, sugar, vanilla and eggs.
2
Beat well.
3
Add zucchini and mix.
4
Stir together salt, soda, cinnamon, baking powder and flour.
5
Add to egg mixture.
6
Beat well.
7
Add nuts.
8
Pour into 2 well greased 9-inch loaf pans.
9
Bake at 350u00b0 for 50 to 60 minutes.

1736

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 3/4 c. sugar, 2 c. grated zucchini, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1736 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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