Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. honey; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1/2 cup canola oil; 2 Tbsp. vinegar; 1 bag baby spinach; 1/2 c. scallions cut in small pieces; 1 can Mandarin oranges, drained; 1 pt. fresh strawberries, sliced; 1/2 c. cashew halves

Eats Now Editorial Team · 364 kcal · Salads

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Spinach Salad – a delicious recipe with honey, salt, dry mustard, paprika, canola oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. honey
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/2 cup canola oil
2 Tbsp. vinegar
1 bag baby spinach
1/2 c. scallions cut in small pieces
1 can Mandarin oranges, drained
1 pt. fresh strawberries, sliced
1/2 c. cashew halves

1
Mix together the honey, salt, mustard, paprika, canola oil and vinegar to make a dressing.
2
Place the spinach, scallions, oranges, strawberries and cashews in
3
a large bowl.
4
Add the dressing just before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. honey, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/2 tsp. paprika, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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