Marinade Vegetable Salad

Name: Marinade Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/2 c. cooking oil; 1 Tbsp. water; 1 tsp. salt; 1 tsp. pepper; 1 can French-style green beans; 1 can Shoe Peg corn; 1 small can green peas; 1 c. chopped celery; 1 medium green pepper, chopped; 1 bunch green onions, chopped; 1 small jar pimentos

Eats Now Editorial Team · Salads

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Marinade Vegetable Salad – a delicious recipe with sugar, vinegar, cooking oil, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 can French-style green beans
1 can Shoe Peg corn
1 small can green peas
1 c. chopped celery
1 medium green pepper, chopped
1 bunch green onions, chopped
1 small jar pimentos

1
Drain these ingredients.
2
Pour the first mixture over the second mixture and mix well.
3
Refrigerate overnight.
4
The longer it sets the better it is.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1/2 c. cooking oil, 1 Tbsp. water, and more.

Yes, Marinade Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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