Texas Corn Salad

Name: Texas Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. canned corn; 1 avocado, diced; 1/4 c. scallions; 1/4 c. mayonnaise (low-fat); 1 Tbsp. lemon juice; 1/2 tsp. chili powder; 1/2 tsp. cumin; dash of nutmeg; salt and pepper to taste; 6 c. salad greens; 4 hard-cooked eggs

Eats Now Editorial Team · Salads

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Texas Corn Salad – a delicious recipe with corn, avocado, scallions, mayonnaise, lemon juice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. canned corn
1 avocado, diced
1/4 c. scallions
1/4 c. mayonnaise (low-fat)
1 Tbsp. lemon juice
1/2 tsp. chili powder
1/2 tsp. cumin
dash of nutmeg
salt and pepper to taste
6 c. salad greens
4 hard-cooked eggs

1
Mix the first 3 ingredients together.
2
Blend in the mayonnaise, lemon juice and spices; mix well and chill.
3
Spoon into bowl lined with salad greens.
4
Garnish with cooked eggs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. canned corn, 1 avocado, diced, 1/4 c. scallions, 1/4 c. mayonnaise (low-fat), and more.

Yes, Texas Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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