Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 1 bunch watercress; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. lemon rind, grated; 1/4 tsp. paprika; 1/4 tsp. pepper; 2 Tbsp. tarragon vinegar; 1/2 c. olive oil; 2 Tbsp. sour cream; 6 slices bacon, cooked crisp

Eats Now Editorial Team · 553 kcal · Salads

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Spinach Salad – a delicious recipe with fresh spinach, watercress, clove garlic, salt, lemon rind, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach
1 bunch watercress
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. lemon rind, grated
1/4 tsp. paprika
1/4 tsp. pepper
2 Tbsp. tarragon vinegar
1/2 c. olive oil
2 Tbsp. sour cream
6 slices bacon, cooked crisp

1
Wash and dry spinach.
2
Tear leaves into pieces. Wash and dry watercress.
3
Remove stems.
4
Chill until crisp.
5
Combine spinach and watercress in a bowl. Combine garlic, salt, lemon rind, paprika, pepper and vinegar.
6
Add gradually the olive oil, stirring constantly, and beat in sour cream.
7
Pour dressing over greens and toss well. Crumble bacon over salad. Serves 6.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh spinach, 1 bunch watercress, 1 clove garlic, crushed, 1/2 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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