How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Rice Salad?

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil or 1 tablespoon vegetable oil, 2 stalks lemongrass, 2 small red Thai red chili peppers, de-seeded and chopped, 4 scallions, trimmed and sliced, and more.

Is Thai Chicken Rice Salad suitable as salads?

Yes, Thai Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Rice Salad Recipe

Name: Thai Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 2 stalks lemongrass; 2 small red Thai red chili peppers, de-seeded and chopped; 4 scallions, trimmed and sliced; 1 1/4 lbs cooked jasmine rice (cook 7oz rice to get this amount); 1 lb cooked chicken, shredded; 1 ounce fresh mint leaves, roughly chopped; 1 ounce fresh cilantro leaves; 4 fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar); 3 tablespoons lime juice; 1 tablespoon superfine sugar; 2 tablespoons fish sauce; 1 tablespoon toasted sesame oil; 1 ounce toasted salted cashews (optional)

Fresh, crisp and full of flavor — this Thai Chicken Rice Salad is a must-try. Made with peanut oil, stalks lemongrass, red Thai red chili peppers and sc…

This Thai Chicken Rice Salad relies on simple, everyday ingredients such as stalks lemongrass, cooked chicken, shredded, fresh cilantro leaves and lime juice. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions