Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. fresh spinach; 1/2 c. sour cream; 1/4 c. sugar; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/2 c. chopped pecans; 1 (16 oz.) container cottage cheese; 2 tsp. horseradish; 1 Tbsp. vinegar; 1/2 onion, grated

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with fresh spinach, sour cream, sugar, dry mustard, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach
1/2 c. sour cream
1/4 c. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/2 c. chopped pecans
1 (16 oz.) container cottage cheese
2 tsp. horseradish
1 Tbsp. vinegar
1/2 onion, grated

1
Combine all ingredients, except spinach. Wash spinach well and drain. Break spinach into pieces. When ready to serve, put spinach on individual salad plates and spoon dressing on each salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh spinach, 1/2 c. sour cream, 1/4 c. sugar, 1/2 tsp. dry mustard, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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