How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Lamb Chops With Greek Salad?

You need 10 ingredients. The key ingredients include: 8 None lamb loin chops, 2 tsp sweet paprika, 1/4 cup olive oil, 1 None red pepper, coarsely chopped, and more.

Is Paprika Lamb Chops With Greek Salad suitable as salads?

Yes, Paprika Lamb Chops With Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Paprika Lamb Chops With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprika Lamb Chops With Greek Salad Recipe

Name: Paprika Lamb Chops With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb loin chops; 2 tsp sweet paprika; 1/4 cup olive oil; 1 None red pepper, coarsely chopped; 1 None green pepper, coarsely chopped; 2 None tomatoes,coarsely chopped; 7 oz feta cheese, cut into 3/4-inch dice; 1 tbsp lemon juice; 2 tbsp fresh flat-leaf parsley leaves; 1 None lemon, cut into wedges

Fresh, crisp and full of flavor — this Paprika Lamb Chops With Greek Salad is a must-try. Made with lamb loin chops, sweet paprika, olive oil and red pe…

This Paprika Lamb Chops With Greek Salad relies on simple, everyday ingredients such as none lamb loin chops, sweet paprika, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paprika Lamb Chops With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions