Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bag fresh spinach; 1 lb. fresh mushrooms, sliced; 1/2 c. lemon juice; 1 tsp. salt; 1/4 tsp. sugar; 1 red onion, sliced; 1/2 lb. bacon crumbles; 1/4 c. oil; 1/4 tsp. black pepper; 1 tsp. dried sweet basil

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with fresh spinach, fresh mushrooms, lemon juice, salt, sugar, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag fresh spinach
1 lb. fresh mushrooms, sliced
1/2 c. lemon juice
1 tsp. salt
1/4 tsp. sugar
1 red onion, sliced
1/2 lb. bacon crumbles
1/4 c. oil
1/4 tsp. black pepper
1 tsp. dried sweet basil

1
Mix together lemon juice, oil, salt, pepper, sugar and basil. Add sliced onion and mushrooms.
2
Marinate overnight in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag fresh spinach, 1 lb. fresh mushrooms, sliced, 1/2 c. lemon juice, 1 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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