Spinach Salad in Parmesan Bowls Recipe

Name: Spinach Salad in Parmesan Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberry juice; 2 teaspoons sugar; 1 teaspoon cornstarch; ¼ cup raspberry vinegar or ¼ cup apple cider vinegar; 1 cup frozen raspberries in light syrup; ½ cup hazelnuts; 1 ⅓ cups coarsely grated parmesan cheese; 1 cup finely grated parmesan cheese; 4 cups spinach leaves, torn into pieces; 1 lb cubed cooked turkey

Servings: persons

1
In a medium saucepan, stir together cranberry juice, sugar, and cornstarch.
2
Bring to a boil, stirring often.
3
Cool.
4
Add raspberry vinegar and frozen raspberries, set aside.
5
Toast hazelnuts on a baking sheet in a preheated 350 degree oven for about 10 minutes.
6
Cool and coarsely chop.
7
Prepare Parmesan shells by spraying an 8 inch nonstick skillet with nonstick cooking spray.
8
Heat pan over medium heat.
9
For each shell, add 1/3 cup coarsely grated Parmesan to the bottom of the pan, distributing the cheese evenly across the pan.
10
Allow cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
11
When cheese starts to turn golden-brown, remove from the pan and place over a mold or an inverted small stainless steel bowl.
12
Cool.
13
In a large bowl, toss spinach, turkey and hazelnuts.
14
Divide the salad among the cooled Parmesan shells.
15
Serve immediately with the dressing on the side.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cranberry juice, 2 teaspoons sugar, 1 teaspoon cornstarch, ¼ cup raspberry vinegar or ¼ cup apple cider vinegar, and more.

Yes, Spinach Salad in Parmesan Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach Salad in Parmesan Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions