How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Coleslaw?

You need 11 ingredients. The key ingredients include: a 2 1/2-pound white cabbage, cored and chopped (about ½ cups), 4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish, 4 ribs of celery, sliced thin diagonally, 1 1/2 cups walnuts, and more.

Is Waldorf Coleslaw suitable as salads?

Yes, Waldorf Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Coleslaw Recipe

Name: Waldorf Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 2 1/2-pound white cabbage, cored and chopped (about ½ cups); 4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish; 4 ribs of celery, sliced thin diagonally; 1 1/2 cups walnuts; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 tablespoon Dijon-style mustard; 3 tablespoons sugar; 1/4 cup vegetable oil; 3/4 teaspoon salt, or to taste; 1/4 cup red-wine vinegar

Waldorf Coleslaw

Eats Now Editorial Team · 758 kcal · Salads

Waldorf Coleslaw – a delicious recipe with white cabbage, apples, celery, walnuts, mayonnaise, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Waldorf Coleslaw

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