How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rye Dip?

You need 6 ingredients. The key ingredients include: 1/2 Cup Chopped Onion, 10 oz. Package Spinach, 1 Package Knorr Vegetable Soup, 8 oz. Can Water Chestnuts, drained and sliced thin, and more.

Is Spinach Rye Dip suitable as vegetarian?

Yes, Spinach Rye Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rye Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Rye Dip Recipe

Name: Spinach Rye Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Chopped Onion; 10 oz. Package Spinach; 1 Package Knorr Vegetable Soup; 8 oz. Can Water Chestnuts, drained and sliced thin; 1 Cup Real Mayonnaise; 1 Cup Sour Cream

Spinach Rye Dip – a delicious recipe with Onion, Spinach, Vegetable Soup, Water Chestnuts, Mayonnaise, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 Cup Chopped Onion
10 oz. Package Spinach
1 Package Knorr Vegetable Soup
8 oz. Can Water Chestnuts, drained and sliced thin
1 Cup Real Mayonnaise
1 Cup Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Daughter’S A-To-Z Bread
Garden Zucchini & Corn Saute
Mini Zucchini Pizzas
Slow-Cooked Ratatouille

Spinach Rye Dip

How did you like this recipe?

Frequently Asked Questions