Mashed Cauliflower

1. 1

   Cut the cauliflower into segments. Boil for about 15 minutes, or until they are soft.

2. 2

   Heat oil over medium heat in a small pan. Saute the garlic about 30 seconds. Add the soy milk and reduce to a simmer. keep warm until cauli is cooked.

3. 3

   Mash the cauli in a large bowl. Add the soy mixture gradually to cream them to your taste.

No additional tips available.