How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfale With Wild Mushrooms And Spinach ?

You need 12 ingredients. The key ingredients include: 1 lb. farfale pasta, 1 1/2 cups chopped fresh spinach, 1 1/2 cups chicken or vegetable broth, 3/4 cup sliced shitake mushrooms, and more.

Is Farfale With Wild Mushrooms And Spinach suitable as vegetarian?

Yes, Farfale With Wild Mushrooms And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farfale With Wild Mushrooms And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfale With Wild Mushrooms And Spinach Recipe

Name: Farfale With Wild Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. farfale pasta; 1 1/2 cups chopped fresh spinach; 1 1/2 cups chicken or vegetable broth; 3/4 cup sliced shitake mushrooms; 3/4 cup sliced oyster mushrooms; 3/4 cup sliced Baby Bella mushrooms; 2 tbs. freshly grated Locatelli or Reggiano cheese; 3 tbs. olive oil; 2 Tbs. white wine; 1 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 tsp. Herbs de Provence

Try this homemade Farfale With Wild Mushrooms And Spinach recipe the whole family will love. Made with farfale pasta, fresh spinach, chicken and shitake…

This Farfale With Wild Mushrooms And Spinach relies on simple, everyday ingredients such as farfale pasta, chopped fresh spinach, chicken or vegetable broth and sliced shitake mushrooms. It comes together quickly and makes 4 servings, at about 1466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1466

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfale With Wild Mushrooms And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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