How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Romaine Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1 head romaine lettuce, 6 oz. fresh spinach, 2 c. watermelon, 4 Tbsp. parsley, and more.

Is Spinach, Romaine Balsamic Vinegar suitable as vegetarian?

Yes, Spinach, Romaine Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Romaine Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Romaine Balsamic Vinegar Recipe

Name: Spinach, Romaine Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 6 oz. fresh spinach; 2 c. watermelon; 4 Tbsp. parsley; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; salt and pepper

Try this homemade Spinach, Romaine Balsamic Vinegar recipe the whole family will love. Made with romaine lettuce, fresh spinach, watermelon and parsley.…

This Spinach, Romaine Balsamic Vinegar relies on simple, everyday ingredients such as head romaine lettuce, fresh spinach, watermelon and parsley. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head romaine lettuce
6 oz. fresh spinach
2 c. watermelon
4 Tbsp. parsley
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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