How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Romaine Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1 head romaine lettuce, 6 oz. fresh spinach, 2 c. watermelon, 4 Tbsp. parsley, and more.

Is Spinach, Romaine Balsamic Vinegar suitable as vegetarian?

Yes, Spinach, Romaine Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Romaine Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Romaine Balsamic Vinegar Recipe

Name: Spinach, Romaine Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 6 oz. fresh spinach; 2 c. watermelon; 4 Tbsp. parsley; 2 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; salt and pepper

Spinach, Romaine Balsamic Vinegar – a delicious recipe with romaine lettuce, fresh spinach, watermelon, parsley, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head romaine lettuce
6 oz. fresh spinach
2 c. watermelon
4 Tbsp. parsley
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Broccoli Casserole
Zucchini Bread
Artichoke Dip
Zucchini Marmalade

Spinach, Romaine Balsamic Vinegar

How did you like this recipe?

Frequently Asked Questions