Roasted Vegetables With Garlic Aioli Recipe

Name: Roasted Vegetables With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into strips; 2 carrots, peeled and cut into strips; 1 red capsicum, deseeded and cut tinto strips; 150 g green beans; 2 potatoes, peeled and thinly sliced; 3 tablespoons olive oil; 4 garlic cloves, peeled and left whole; to make aioli; 2 egg yolks; 1 teaspoon crushed garlic; 1 tablespoon lemon juice; 1 cup olive oil; salt & freshly ground black pepper

Servings: persons

1 eggplant, cut into strips
2 carrots, peeled and cut into strips
1 red capsicum, deseeded and cut tinto strips
150 g green beans
2 potatoes, peeled and thinly sliced
3 tablespoons olive oil
4 garlic cloves, peeled and left whole
to make aioli
2 egg yolks
1 teaspoon crushed garlic
1 tablespoon lemon juice
1 cup olive oil
salt & freshly ground black pepper

1
Place vegetables in a large roasting pan and mix through oil and garlic.
2
Bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
3
Remove from oven and allow to cool down.
4
Pile onto serving plates or platter.
5
Spoon over Aioli and serve.
6
TO MAKE AIOLI
7
Place yolks, garlic, and lemon juice in a food processor. Blend until smooth. With the motor running gradually add oil, a little at a time. The mixture will thicken. If the oil is added too quickly, the Aioli will curdle.
8
Season to taste.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, cut into strips, 2 carrots, peeled and cut into strips, 1 red capsicum, deseeded and cut tinto strips, 150 g green beans, and more.

Yes, Roasted Vegetables With Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Garlic Aioli

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