Spicy Roasted Cauliflower With Wilted Spinach

1. 1

   Preheat oven to 450 degrees, In a large skillet, heat 1T.

2. 2

   oil and saute onion and garlic for 2 minutes.

3. 3

   Stir in cauliflower florets.

4. 4

   Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.

5. 5

   Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.

6. 6

   About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.

7. 7

   Wash spinach and add to skillet with water clinging to the leaves.

8. 8

   Cover and remove from heat.

9. 9

   Toss cooked cauliflower with spinach and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.