Spinach Rollups

1. 1

   Cook the spinach and drain it, squeezing out all of the moisture.

2. 2

   (Cheesecloth inside a strainer works well for this.)

3. 3

   Mix together all ingredients except the tortillas.

4. 4

   Spread small amount of spinach mixture out on the face of a tortilla.

5. 5

   Roll it up and place it in a plastic freezer bag.

6. 6

   Continue spreading and rolling tortillas until the spinach mixture is gone.

7. 7

   Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled.

8. 8

   Refrigerate for at least 4 hours (overnight is best).

9. 9

   Slice with a sharp knife, arrange on a platter, and serve as appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.