Spinach Roll With Black Sausage And Pepper Sauce Recipe

Name: Spinach Roll With Black Sausage And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups spinach cooked and drained; 6 3/8 tablespoons flour; 2 eggs; 1 pinch salt; 1 onion; 1 tablespoon sugar; 1 pinch salt; oil Extra virgin; 1 black sausage rice; cream splash of; 1 pinch salt; 5 1/3 tablespoons piquillo peppers optional

Servings: persons

1 2/3 cups spinach cooked and drained
6 3/8 tablespoons flour
2 eggs
1 pinch salt
1 onion
1 tablespoon sugar
1 pinch salt
oil Extra virgin
1 black sausage rice
cream splash of
1 pinch salt
5 1/3 tablespoons piquillo peppers optional

1
For the rolls, with a hand mixer, mix spinach, flour and eggs.
2
Season with salt.
3
Line a rectangular pan about 20x30 inches with parchment paper and pour spinach mixture in it.
4
Bake at 180u00b0C (approximately 350u00b0F) for about 5-7 minutes.
5
Remove from oven and roll the longest part. Let cool while rolled.
6
For the sauce, dice the onion. Heat oil in a pan and caramelize onions.
7
Season with salt and a tablespoon of sugar and let caramelize for over an hour over very low heat.
8
Set aside.
9
For the filling, peel and slice the sausage.
10
In a frying pan, fry the red peppers and when they are almost done, add the sliced sausage.
11
Let it cook and then add a splash of cream.
12
Season with salt. Grind with an immersion blender and set aside.
13
To assemble the roll, roll out dough and spread black sausage filling over the surface.
14
Arrange caramelized onions on top and re-roll it.
15
Divide the rolls in two to make individual servings.
16
To serve, arrange on a plate with some roasted piquillo peppers, if desired.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups spinach cooked and drained, 6 3/8 tablespoons flour, 2 eggs, 1 pinch salt, and more.

Yes, Spinach Roll With Black Sausage And Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roll With Black Sausage And Pepper Sauce

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