Lemony Chicken

1. 1

   Put flour, salt and pepper in a resealable plastic bag; shake to mix.

2. 2

   Add chicken; close bag and shake to coat.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely.

5. 5

   Remove to a platter.

6. 6

   Add broth and lemon juice to skillet.

7. 7

   Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.

8. 8

   Stir in parsley; pour on chicken and serve.

No additional tips available.