Company Pot Roast Recipe

Name: Company Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) boneless chuck roast; 2 tablespoons vegetable oil; 1 medium onion; 1 small carrot; 1 celery rib; 2 teaspoons sugar; 1 (16 ounce) can beef broth; 1 (16 ounce) can chicken broth; 2 -3 sprigs thyme; ¼ cup red wine; 2 medium garlic cloves; salt; pepper

Servings: persons

1 (3 1/2 lb) boneless chuck roast
2 tablespoons vegetable oil
1 medium onion
1 small carrot
1 celery rib
2 teaspoons sugar
1 (16 ounce) can beef broth
1 (16 ounce) can chicken broth
2 -3 sprigs thyme
¼ cup red wine
2 medium garlic cloves
salt
pepper

1
Preheat oven to 300 degrees.
2
Dry roast and sprinkle with salt and pepper.
3
Heat oil in dutch oven.
4
Brown roast on all sides, reducing heat if fat begins to smoke; 8 to 10 minutes.
5
Transfer roast to plate.
6
Reduce heat.
7
Saute vegetables until they begin to brown, 6 to 8 minutes.
8
Add garlic and sugar and cook until fragrant, about 30 seconds.
9
Add broth, thyme & return roast to pan.
10
Bake 3 1/2 to 4 hours, turning every thirty minutes or so.
11
Remove roast, skim fat and discard thyme.
12
Add wine and reduce to about 1 1/2°C.
13
Can add potatoes, carrots or other root vegetables about 45 minutes before finishing.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 lb) boneless chuck roast, 2 tablespoons vegetable oil, 1 medium onion, 1 small carrot, and more.

Yes, Company Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pot Roast

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