How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Roll-Ups?

You need 7 ingredients. The key ingredients include: 2 pkg. chopped spinach, completely thawed and drained very well (do not cook), 1 1/2 to 2 green onions, chopped, 1 pkg. Ranch dressing (dry), 1 c. mayonnaise, and more.

Is Spinach Roll-Ups suitable as vegetarian?

Yes, Spinach Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roll-Ups Recipe

Name: Spinach Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. chopped spinach, completely thawed and drained very well (do not cook); 1 1/2 to 2 green onions, chopped; 1 pkg. Ranch dressing (dry); 1 c. mayonnaise; 1 c. bacon, fried very crispy and crumbled; 1 (8 oz.) container sour cream; 12 small flour tortillas

Spinach Roll-Ups – a delicious recipe with chopped spinach, green onions, dressing, mayonnaise, bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach, completely thawed and drained very well (do not cook)
1 1/2 to 2 green onions, chopped
1 pkg. Ranch dressing (dry)
1 c. mayonnaise
1 c. bacon, fried very crispy and crumbled
1 (8 oz.) container sour cream
12 small flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Roll-Ups

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