Spicy Crunchy Chickpea Snack Recipe

Name: Spicy Crunchy Chickpea Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups of cooked chickpeas; 4 garlic cloves; 3 tablespoons olive oil; 1 -2 teaspoon dried red chili pepper flakes; 1 teaspoon black onion seeds; 1 teaspoon whole cumin seed; 1 teaspoon black mustard seeds; ½ teaspoon ground cardamom; 1 limes, juice of, small or 12 lemon; sea salt

Servings: persons

6 cups of cooked chickpeas
4 garlic cloves
3 tablespoons olive oil
1 -2 teaspoon dried red chili pepper flakes
1 teaspoon black onion seeds
1 teaspoon whole cumin seed
1 teaspoon black mustard seeds
½ teaspoon ground cardamom
1 limes, juice of, small or 12 lemon
sea salt

1
Preheat the oven to 200C/400F
2
Peel and chop the garlic cloves rather coarsely.
3
Toss all the ingredients together thoroughly.
4
Spread evenly over a baking sheet.
5
Bake for 30 minutes, stirring around midway through.
6
Take out and let cool.
7
[Edit: this baking time turns out peas that are a mix of crunchy ones and ones that are still a bit soft - I like this variety.
8
Since all ovens vary, you will need to test the doneness.
9
If you like your peas to be a bit soft, bake them for a shorter time; if you like them very crunchy leave them in longer.
10
].
11
Store this in an airtight container in the refrigerator.
12
Makes a great beer snack.
13
You can make it sweet-spicy by sprinkling over some brown or raw sugar to while it's still hot from the oven.

761

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups of cooked chickpeas, 4 garlic cloves, 3 tablespoons olive oil, 1 -2 teaspoon dried red chili pepper flakes, and more.

Yes, Spicy Crunchy Chickpea Snack falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crunchy Chickpea Snack

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