Spinach-Roll Meat Loaf – a delicious recipe with ground turkey, onion, fresh chopped parsley, garlic, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Omitting spinach for now, mix above ingredients well.
2
Spray a sheet of waxed paper with Pam or any vegetable spray.
3
Place meat mixture on paper and spread about 3/4-inch thick.
4
Press spinach on top of meat mixture.
5
Begin rolling mixture by lifting wax paper with both hands until meat rolls looks like a jelly roll (with spinach instead of jelly).
6
Pinch ends and place seam side down.
7
Sprinkle with paprika; score the top of the roll and place in baking dish or pan.
8
Bake, uncovered, in a 400u00b0 oven for 10 minutes.
9
Reduce heat to 350u00b0 after 10 minutes.
10
Bake for an additional 25 minutes.
11
Cover with a tent of foil, turn oven off and allow meat to remain in oven for an additional 10 minutes.
455
kcal
Calories
23
g
Fat
7
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. ground turkey or ground chicken, 1 chopped onion, 1/2 c. fresh chopped parsley, 1 tsp. minced garlic, and more.
Yes, Spinach-Roll Meat Loaf falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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