Pan Roasted Cajun Chickpeas Recipe

Name: Pan Roasted Cajun Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 tablespoon cayenne; 1 tablespoon paprika; 1 tablespoon garlic granules; 1 tablespoon ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon oregano, dry; 1/2 tablespoon thyme, dry; 2 (15 ounce) cans chickpeas; 2 -3 teaspoons flour; 2 -3 tablespoons olive oil

Servings: persons

1 tablespoon kosher salt
1 tablespoon cayenne
1 tablespoon paprika
1 tablespoon garlic granules
1 tablespoon ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon oregano, dry
1/2 tablespoon thyme, dry
2 (15 ounce) cans chickpeas
2 -3 teaspoons flour
2 -3 tablespoons olive oil

1
Mix spices together in a small bowl.
2
Combine flour with 2-3 tsp of spice mixture.
3
Drain and rinse chickpeas and dry with a paper towel.
4
Heat olive oil in medium skillet over medium high heat.
5
Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
6
Cook in batches, shaking chickpeas occasionally, until browned.
7
Remove from pan and serve warm.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 tablespoon cayenne, 1 tablespoon paprika, 1 tablespoon garlic granules, and more.

Yes, Pan Roasted Cajun Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Cajun Chickpeas

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